The before: “It hadn’t really ever been updated, so the kitchen was not functioning well,” says Chelsey. “Things had been added on at different points in time and it was really not cohesive at all. But we knew we couldn’t change the footprint of the house, so we had to figure out how to work within it.”
The inspiration: “One of the pieces that was left behind by the original owners was this vintage photograph that they had taken and blown up really large and framed themselves,” shares Rachel. “We were so inspired by that. We pulled our whole color palette out of it, these earthy, midcentury tones, and then we added a jolt of color with a citron yellow to bring in that Chinotto House special sauce.”
Square footage: About 150 square feet
Budget: $85,000
Main ingredients:
Floors: Artistic Tile Veronese Crema Field Tile
Backsplash: Inax Yohen Border in Turquoise Green Mix. “We chose KitKat tiles, which just look so beautiful,” muses Rachel. “It’s this beautiful turquoise green mix, with a speckled place to it. We used a mint-colored grout, which is a really fun pop of color. And our client loved it so much. We had originally planned to just take it up to the shelf height, but she wanted to go all the way to the ceiling.”
Cabinets: Pommele figured sapele wood veneer lowers and high-gloss white uppers by Straw Woodwork. “The pommele figured sapele wood has that midcentury warm mahogany tone to it, but with a really nice wavy grain, which is just a nice way to get some movement on flat front cabinetry,” explains Chelsey. “We paired that with a high-gloss white upper to bounce the light around.”